Currently open lifts

For skiers: open are the children's ski resort Tèct/Zinols - ski lifts Tèct and Zinols and the children's area
For skiers: The panorama slope between Snowhill & La Diala and the valley run La Diala to Bergün are open. Due to a lack of snow, it is unfortunately not possible for us to start skiing in the 3rd section on Darlux
For tobogganers: Preda-Bergün toboggan run and the Darlux toboggan run
For connoisseurs: La Diala mountain restaurant, Clix-il böt kiosk, Snowhill and La Posina restaurant
For cross-country skiers Bergün: a loop of about 5 km is classic and prepared for skating
For hikers: The panoramic hike from Snowhill to La Diala is open

Farm Shop Bergün/Bravuogn

Bäckerei Preisig / Bergün

Bäckerei Preisig / Bergün (oua_64695541_image)
Bäckerei Preisig / Bergün (oua_64695542_image)

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Bäckerei Preisig / Bergün (oua_64695543_image)
Exclusive bakery in Bergün

Description

Hans Peter Preisig turns the certified Parc Ela flour mixture, composed of wheat, rye and barley, into the Parc Ela bread. Unmistakable in taste and with the Piz Ela hole in the middle.

Contact

Bäckerei Preisig / Bergün

Bäckerei Preisig / Plaz 4, 7482 Bergün

Responsible for this content Verein Parc Ela.
This content has been translated automatically.

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