Farm Shop Bergün/Bravuogn
Bäckerei Preisig / Bergün
Show all 3 images
Description
Hans Peter Preisig turns the certified Parc Ela flour mixture, composed of wheat, rye and barley, into the Parc Ela bread. Unmistakable in taste and with the Piz Ela hole in the middle.
Contact
Bäckerei Preisig / Bergün
Bäckerei Preisig / Plaz 4, 7482 Bergün
Responsible for this content Verein Parc Ela.
This content has been translated automatically.
This website uses technology and content from the Outdooractive platform.